1
1 mm
11 weeks
2
2 hours
2.5 % calcium
A
added fat
amino acid
amino acid recommendation
appropriate technique
appropriate time
area outside
ATP
Av P
avoid dark area
B
balance
beak
beak treatment
Biosecurity
biosecurity program
biosecurity program
body temperature
body weight
Boots
Boots
C
calcification
calcium
cannibalism
chlorine
clean containers
climate computer
co factors
cold chain
combination
compressed air
contaminants
control the egg size
cool water
correct pressure
Cracked eggs
crews
critical nutrient
crop
Crowding
Crumble
D
Dark houses
day length
Dead bird
Decalcification
detergent
digestible
digestible AA
diseases
disinfectant or insecticide residue
Disinfectant system
drinking
drinking water
Droplet
dustiness
dustiness of the feed
dustiness of the mash
E
early stimulate
efective disinfectants
Effect of the temperature
Egg mass
egg production
egg size
egg weight
eggshell quality
energy recommendation
Enzymes
Excess
F
Fans
fast air movement
feathering
feathering status
feathers
feed intake capacity
feed restriction
feed should be supplied
Feeder chains
feeder space
fences
Flush
Follow the label instructions
formulas
free radicals
fresh water
fibre
first eggs
flock is ready
G
Gizzard
Growth records
gut health
Gut health
gut size
H
HACCP
Harsh
healthy adult birds
healthy chickens
heat stress
high production
high temperatures
Hot climates
Hot temperature
hot water
hot water
humidity loggers
hygiene
I
Ideal Protein Ratio
Immature shell gland
immunosuppression
increase feed intake
infestation
information in nutrition
Infrequent egg collection
inner eggshell
insecticide
intramedullary bone
K
key nutrient
L
laboratory analysis
later light
Lay drop
levels of the minerals
light
Light intensity
Light intensity control
lighting program
linoleic acid
litter
live bacteria
liver metabolism
locate the feed
longer lay-cycle
lose some weight
loss of body weight
Low egg weight
Low feed consumption
M
management of feed
markets
metabolic effort
Methionine
microbiological results
Midnight
midnight snack
Mineral deficiencies
Mineral deficiencies
mistakes
mixing of the pigments
Monitor
monitor the water
Monitor water intake
Mortality
movement of the air
Mycotoxin
N
needle
netting
NH3
O
oil
onset of lay
Organic minerals
other birds
Overweight birds
oviduct
Oxidation
P
palm oil
pant
panting
particle size
peak of lay
perimeter
pests
Pests
Photoperiod
plastic matting
poultry at home
Pox
pre-lay feed
production peak
protect against oxidation
protocol
pullets
R
randomly
refill the feeder
remove waste
replacement of the pre-lay
reproductive system
Respect contact time
risk factors
Rodent Control Program
Rodents
S
Saline water
salt
Sample after cleaning
sensors
Serological
shanks
shell defects
Showers
Sick birds
skeletal
skeleton
soft bones
source of water
spread
staff
standard weight
start of lay
start of production
starter feed
stimulate feed intake
stimulate the birds
Stocking Density
stress
Sudden increase of light
sufficient feed intake
sunlight
surroundings
T
thermal insulation
training
Transport time
trucks
U
under construction
under the weight standard
uniform distribution
uniform temperature
V
vaccinated
vaccination program
vaccine program
variability of the raw materials
variety of raw materials
Vehicles
ventilation
visitors
Vit D
vitamin A and K
Vitamin K
vitamins
W
warm
Waste removal
water
water tank
week 5
well-understood
Y
younger flocks
youngest chicks
Z
zoonoses